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Culinary Arts | Baking & Pastry Arts | Hospitality Management
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School of Baking and Patisserie Arts
School of Culinary Arts Management
Why Choose The Cooking Academy Pakistan
With over 4500+Alumni, The Cooking Academy is one the leading Hospitality Institutes of Pakistan delivering professional culinary arts, baking & pastry arts, hotel/hospitality management qualifications. Trusted by the most influential hotel & restaurants, The Cooking Academy focuses on hand-on practical training by the industry's expert chefs and instructors.
About The Cooking Academy
4500+
Alumni
10+
Courses
4+
Campuses
100+
Placement Partners
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Our Partners
Students Have to Say
I’m Sadaf Nousheen, a pastry chef with a passion for sugar art and modern cakes. I completed my International Baking & Patisserie Arts Diploma from The Cooking Academy and now run an online bakery business called Cakes & Crisps. Customers know me as Sadaf Pastry Chef, and I bake 8 to 10 items daily
Sadaf Nousheen - Owner Cakes & Crisps
I'm Aisha Zain, a Culinary Art enthusiast who studied at The Cooking Academy. With the support of the institute's management, chefs and staff, I now run Ms. Dohnutz, a home-based business specializing in donuts and chocolates.
Aisha Zain - Owner Ms. Dohnutz
Hello! My name is Waqas Khan. I completed my Culinary Arts course from The Cooking Academy and currently work as Head Chef at 8oz Burgers DHA Karachi.
Waqas Khan - Head Chef 8oz Burgers
I am Rahela, a Professional Pastry Chef and Instructor. I worked as an instructor in an institute while running my own online baking business called ” Happy Treats by Rahela ” on Instagram since 2018. Baking is my passion, and I love to share my knowledge with others, which I have gathered over the years.
Rahela Athar
The Cooking Academy was a life-changing experience for me. I grew both professionally and personally, thanks to the people I met there. It provided me with a stepping stone for my career development, and I feel renewed and uplifted because of it.
Ayesha Akbar - Events Executive DreamWorld Resort, Hotel & Golf Course
I’m Chef Bushra Mazhar, The Cooking Academy played a significant role in my success, providing me with a Baking Certificate and International Culinary Diploma. Thanks to the excellent chefs and staff, I now run a thriving home-based business. Joining The Cooking Academy was the best decision I’ve made.
Bushra Mazhar
I’m Sobia Muneeb Siddiqui, a Cake Artist with an International Baking and Pastry Arts diploma from The Cooking Academy. I offer baking classes at home while exploring new recipes and innovative ideas for my brand, Sobieezz 'The Bakery of Chocolate Cakes'.
Sobia Muneeb - Owner, Sobieezz 'The Bakery of Chocolate Cakes'
Hi! I completed a Culinary Art Diploma from The Cooking Academy. It inspired me to become a professional chef. My journey at The Cooking Academy was amazing, and today I proudly work at Knead Cafe, where I continue to grow as a responsible chef.
Kainat Javed - Chef at Knead Cafe
I completed my Hotel Management course from The Cooking Academy while raising my two children. The supportive teachers and balanced practical and theoretical training helped me secure a great job even before completing the course.
Saba Farhan - Reservation Officer, Regent Plaza Hotel & Convention Center
The Cooking Academy helped me pursue my passion for culinary arts by providing the knowledge and practical skills I needed. With my teachers' guidance, I applied for a position in Abu Dhabi and successfully achieved my dream of becoming a professional chef.
Bassit Saleem - Chef at Grand Hyatt Abu Dhabi
"Chef" is more than just a title for me—it is an honor. My profession is my hobby, my passion, and my life. Every day I strive to improve myself so I can become an even better chef.
Kanwal Mehmood - Chef
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Where you will be inspired to develop your passion for Culinary Arts, Baking & Pastry Arts and Hospitality Management